For a vegetarian option, omit the bacon and use a pinch of smoked paprika to add a smoky flavor. Feel free to use other types of greens, such as spinach or chard, in place of or in addition to the beet greens and kale. A splash of lemon juice or apple cider vinegar at the end can add brightness and balance the flavors. If you don't have fresh garlic, 1/2 teaspoon of garlic powder can be substituted, but fresh garlic is preferred for its flavor.
Beet Greens and Kale with Bacon and Garlic
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS30
Earthy beet greens and hearty kale are elevated with crispy bacon and fragrant garlic in this simple yet satisfying side dish. A delightful way to incorporate nutrient-rich greens into your everyday meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium408 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over low heat. (1 minute)
02
StepAdd diced bacon and cook, stirring occasionally, until browned and crispy. (3-5 minutes)
03
StepAdd minced garlic and cook, stirring constantly, until fragrant and lightly golden. Be careful not to burn the garlic. (1-2 minutes)
04
StepAdd beet stems and chopped kale to the skillet. Cover and cook until the kale begins to wilt. (about 3 minutes)
05
StepAdd chopped beet greens. Cover and cook until the greens are bright green and tender. (1-2 minutes)
06
StepSeason with sea salt and freshly ground black pepper to taste. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Marlee Predovic
Jun 18, 2025Easy to adapt with whatever greens you have on hand. I used collard greens and it worked perfectly.
Buddy Weimann
Jun 15, 2025This recipe is a great way to use up beet greens! I never know what to do with them.
Daniella Jenkinsfraney
Jun 2, 2025I didn't have beet greens, so I substituted spinach. It was still delicious!
Eulalia Mohrsatterfield
May 23, 2025The salt and pepper make this dish very tasty.
Giovanny Schowalter
May 13, 2025So simple and so good! I served this as a side dish with grilled chicken.
Benny Jakubowski
May 6, 2025The bacon adds such a nice smoky flavor. I might try adding a pinch of red pepper flakes for a little heat next time.
Christine Sipes
Mar 27, 2025The key is to trim the fat off the bacon. It makes a big difference!
Hank Kshlerin
Mar 23, 2025I doubled the recipe and it still cooked up quickly and easily.
Garrett Carroll
Mar 19, 2025A really nice and healthy side dish!
Lisandro Hane
Mar 17, 2025Make sure not to overcook the garlic, or it will become bitter.