For a richer flavor, consider using butter or a combination of butter and olive oil. Feel free to experiment with other vegetables, such as spinach, kale, or bell peppers. A pinch of red pepper flakes can add a touch of heat. Serve immediately as a side dish or over pasta or polenta for a complete meal. If you don't have roasted red peppers on hand, you can use jarred roasted red peppers, drained and chopped. Adjust the seasoning to your liking. Taste and add more salt, pepper, or herbs as needed.
Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
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PREP TIME20 mins
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COOK TIME11 mins
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TOTAL TIME31 mins
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SERVING4 People
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VIEWS27
A vibrant and flavorful sauté, this dish transforms humble Swiss chard into a culinary delight, perfectly complemented by earthy mushrooms, sweet roasted red peppers, and aromatic herbs. A splash of white wine adds a touch of elegance, making it a surprisingly sophisticated side dish or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium205 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet or sauté pan, heat the olive oil over medium heat. (1 minute)
02
Step
5 mins
Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Cook, stirring occasionally, until the onion is translucent and the mushrooms have softened and released their moisture, about 5 minutes.
03
Step
1 mins
Add the chopped Swiss chard, roasted red pepper, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine. (1 minute)
04
Step
3 mins
Cook until the Swiss chard is wilted and tender, about 3 minutes. Be careful not to overcook.
05
Step
4 mins
Pour in the white wine and let it simmer for 3 to 4 minutes, stirring occasionally, allowing the wine to reduce slightly and the flavors to meld together beautifully. The chard should be tender and the sauce slightly thickened.
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RECIPE REVIEWS
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Please Rate
Marley Borer
Jun 30, 2025I added some pine nuts for extra crunch and it was amazing!
Joannie Purdy
Jun 4, 2025This recipe is so easy and delicious! I love how customizable it is.
Kristina Gulgowski
May 15, 2025This is my new go-to recipe for Swiss chard!
Fletcher Murphy
May 6, 2025The white wine really elevates the dish. Will definitely make again!
Elvis Bailey
Apr 28, 2025My family loved this! Even my picky eater finished his plate.
Clementine Schadenhilll
Apr 19, 2025Simple, flavorful, and healthy – perfect for a weeknight dinner.
Beth Wilkinson
Feb 28, 2025I used spinach instead of Swiss chard and it worked great too!