For an extra layer of flavor, consider adding a dollop of sour cream or guacamole before serving. Feel free to customize the filling with your favorite vegetables or spices for a unique twist. To prevent the chimichangas from drying out during baking, cover the baking sheet with foil for the first 20 minutes, then remove the foil to allow them to brown.
Beef and Bean Chimichangas
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS3.7K
Savor the taste of Mexico with these delectable beef and bean chimichangas, a delightful alternative to traditional fried versions. Baked to golden perfection, they offer a lighter, yet equally satisfying experience. Prepare to be transported to a fiesta of flavors!
Ingridients
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Nutrition
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Carbohydrate84 g
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Cholesterol97 mg
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Fiber9 g
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Protein40 g
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Saturated Fat17 g
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Sodium1855 mg
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Sugar6 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 15 mins Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
03 Step
Recipe View 10 mins Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
04 Step
Recipe View 35 mins Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
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RECIPE REVIEWS
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Please Rate
Josiane Gusikowski
May 18, 2025The melted butter on top really makes a difference, gives them a nice golden color.
Hermina Wintheiser
Feb 15, 2025Next time I'll try using a different type of cheese, maybe cheddar or pepper jack.
Hershel Pfannerstill
Dec 7, 2023Great recipe! I will definitely be making these again.
Ethel Abbott
Sep 16, 2023I appreciate that this recipe uses common ingredients that I usually have on hand.
Hope Pagac
Jul 13, 2022The baking time was perfect, the chimichangas came out golden brown and crispy.
Kirk Frami
Mar 26, 2022I added some black beans to the beef mixture and it was delicious!
Jarrett Batz
Nov 18, 2021My kids loved these! Such a simple and tasty meal.
Orville Walsh
Oct 17, 2021These were a huge hit with my family! So easy to make and much healthier than frying them.