Easy Doughnut Puffs

Easy Doughnut Puffs
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    180

These delightful doughnut puffs are a symphony of warm spices and buttery goodness. Their pillowy texture and irresistible cinnamon-sugar coating will make them disappear in a flash!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    99 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Spray a mini muffin tin with cooking spray or line with paper cups. (2 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon. (3 minutes)

Image Step 04
04 Step

Recipe View Mix the ingredients until just combined, leaving some lumps for a more tender texture. (2 minutes)

Image Step 05
05 Step

Recipe View Fill each muffin cup with the batter, about 3/4 full. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the tops spring back lightly when touched, approximately 15 minutes, ensuring they don't over-brown. (15 minutes)

Image Step 07
07 Step

Recipe View While the puffs are baking, melt the butter in a small bowl. (2 minutes)

Image Step 08
08 Step

Recipe View In a separate bowl, combine 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg for the coating. (2 minutes)

Image Step 09
09 Step

Recipe View Once the puffs are out of the oven and slightly cooled, dip each one in the melted butter, then immediately roll in the cinnamon-sugar mixture, ensuring they are generously coated. (10 minutes)

For a richer flavor, consider using brown butter instead of melted butter for dipping.
Feel free to experiment with other spices in the coating, such as cardamom or allspice.
These puffs are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 2 days.
To make these ahead, bake the puffs and store them un-coated. When ready to serve, simply dip and coat!

Claudia Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 60 Ratings)
Total Reviews: (5)
  • Mya Gottlieb

    I found that they browned a bit too quickly, so I reduced the oven temperature by 25 degrees for the last 5 minutes.

  • Leon Jerde

    The perfect quick and easy dessert for a weeknight treat. Thank you!

  • Jacquelyn Kohler

    These are dangerously good! I couldn't stop eating them.

  • Violet Muller

    I added a bit of orange zest to the batter and it gave them a wonderful citrusy aroma.

  • Dawn Hagenes

    My kids absolutely devoured these! So easy to make and a huge hit.

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