For a richer flavor, consider using brown butter instead of melted butter for dipping. Feel free to experiment with other spices in the coating, such as cardamom or allspice. These puffs are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 2 days. To make these ahead, bake the puffs and store them un-coated. When ready to serve, simply dip and coat!
Mya Gottlieb
Jun 20, 2025I found that they browned a bit too quickly, so I reduced the oven temperature by 25 degrees for the last 5 minutes.
Leon Jerde
Jun 10, 2025The perfect quick and easy dessert for a weeknight treat. Thank you!
Jacquelyn Kohler
Mar 29, 2025These are dangerously good! I couldn't stop eating them.
Violet Muller
Oct 27, 2024I added a bit of orange zest to the batter and it gave them a wonderful citrusy aroma.
Dawn Hagenes
Dec 27, 2023My kids absolutely devoured these! So easy to make and a huge hit.