Burrito Pie

Burrito Pie
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    12.4K

Imagine a vibrant fiesta baked into a pie! Layers of savory, spiced beef, creamy refried beans, and melted cheese nestled between soft tortillas create a comforting and satisfying Mexican-inspired masterpiece. Prepare for a flavor explosion with every slice!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    68 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    847 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. (30 minutes)

Image Step 03
03 Step

Recipe View Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. (15 minutes)

Image Step 04
04 Step

Recipe View Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. (30 minutes)

For a richer flavor, consider using a blend of Colby and Monterey Jack cheese.
If you're sensitive to spice, use a mild taco sauce or reduce the amount of green chilies.
This dish is great for making ahead! Assemble the pie and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold.
Garnish with your favorites! Sour cream, guacamole, salsa, chopped lettuce, and diced tomatoes are all excellent choices.

Ashtyn Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 4.1K Ratings)
Total Reviews: (4)
  • Bessie Goodwin

    I added a layer of corn and some chopped cilantro to mine, and it was delicious!

  • Bernadine Gusikowski

    The spice level was perfect for us, but next time I might add a little extra chili powder for an extra kick.

  • Christophe Hahn

    This recipe was a huge hit at my family gathering! Everyone loved it, and it was so easy to put together.

  • Carolyne Walker

    This is a great recipe for using up leftover taco meat. It's a simple and satisfying meal.

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