For a richer flavor, consider using a blend of Colby and Monterey Jack cheese. If you're sensitive to spice, use a mild taco sauce or reduce the amount of green chilies. This dish is great for making ahead! Assemble the pie and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if baking from cold. Garnish with your favorites! Sour cream, guacamole, salsa, chopped lettuce, and diced tomatoes are all excellent choices.
Bessie Goodwin
Aug 24, 2024I added a layer of corn and some chopped cilantro to mine, and it was delicious!
Bernadine Gusikowski
Nov 26, 2023The spice level was perfect for us, but next time I might add a little extra chili powder for an extra kick.
Christophe Hahn
Jun 25, 2023This recipe was a huge hit at my family gathering! Everyone loved it, and it was so easy to put together.
Carolyne Walker
Jan 4, 2023This is a great recipe for using up leftover taco meat. It's a simple and satisfying meal.