Carolanne Tillmanstoltenberg

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Lemon-Blueberry Scones with Blueberry Glaze

4.8 / 5 ( 5 Ratings)

Elevate your brunch game with these delightful lemon-blueberry scones, crowned with a vibrant blueberry glaze. A symphony of flavors and textures awaits – from the wholesome touch of whole wheat to the tangy burst of lemon and sweet blueberries, all harmonized by warm spices.

Asian-Style Shrimp Scampi

4.7 / 5 ( 7 Ratings)

Embark on a culinary journey where the timeless allure of Italian scampi dances harmoniously with the vibrant flavors of Asia. Succulent shrimp, bathed in a tantalizing sauce of sherry, garlic, ginger, and a touch of Sriracha heat, awaits atop a bed of perfectly cooked spaghetti. A symphony of savory, spicy, and umami notes that will leave you craving more.

Baked Indian Pudding With Maple Syrup

4.8 / 5 ( 12 Ratings)

A comforting and rustic dessert, perfect for autumnal gatherings. This baked Indian pudding combines the earthy sweetness of cornmeal and molasses with the rich, nuanced flavor of maple syrup. Serve it warm, chilled, or with a scoop of vanilla bean ice cream for a truly delightful experience.

Slow Cooked Collard Greens

4.7 / 5 ( 13 Ratings)

Transform humble collard greens into a deeply flavorful and meltingly tender delight. This slow-cooked rendition coaxes out the greens' natural sweetness, balanced by a subtle smoky richness and a gentle kick of heat. A Southern comfort food classic, elevated.

Doreen's Teriyaki Steak Marinade

4 / 5 ( 13 Ratings)

Transform ordinary steaks into culinary masterpieces with this vibrant teriyaki marinade. Infused with sweet, savory, and umami notes, it guarantees a flavorful and tender steak experience every time.