For a richer flavor, use dark amber maple syrup. Adjust the amount of ginger and cinnamon to your preference. The pudding can be made a day ahead and reheated gently before serving. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of extra maple syrup.
Baked Indian Pudding With Maple Syrup
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PREP TIME15 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS37
A comforting and rustic dessert, perfect for autumnal gatherings. This baked Indian pudding combines the earthy sweetness of cornmeal and molasses with the rich, nuanced flavor of maple syrup. Serve it warm, chilled, or with a scoop of vanilla bean ice cream for a truly delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol65 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium394 mg
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Sugar33 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish. (5 minutes)
02
StepIn a double boiler over simmering water, pour in the hot milk. Gradually whisk in the cornmeal, stirring constantly until the mixture thickens, about 20 minutes.
03
StepIn a separate bowl, whisk together the maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon until well combined. (5 minutes)
04
StepStir the wet ingredients into the thickened cornmeal mixture until fully incorporated. Pour the mixture into the prepared baking dish. (2 minutes)
05
StepGently pour the cold milk over the top of the pudding. Do not stir. (1 minute)
06
StepBake in the preheated oven until the pudding is set but still slightly quivery in the center, approximately 2 hours. (120 minutes)
07
StepRemove from the oven and let stand for at least 30 minutes before serving. This allows the pudding to fully set and the flavors to meld. (30 minutes)
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Malvina Osinski
Jun 16, 2025I let it cool completely and ate it cold. It was just as good the next day!
Koby Torpkuhlman
May 31, 2025Easy to follow instructions and a delicious result. Highly recommend!
Allan Okon
Apr 26, 2025I added a tablespoon of rum and it was amazing! Thanks for the tip!
Anthony Homenick
Apr 17, 2025My family loved this. It's become a new Thanksgiving tradition!
Kristy Kovacek
Mar 12, 2025Used coconut milk for a dairy free version, and it was still delicious!
Fleta Jaskolski
Feb 3, 2025The cold milk on top is key! Don't skip that step!
Judge Reichel
Jan 27, 2025This recipe is fantastic! The perfect balance of sweet and spice.
Sterling Klein
Dec 26, 2024I found it took a bit longer to bake in my oven, but it was worth the wait.