Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    5.1K

Indulge in the velvety embrace of this classic chocolate pudding. A symphony of cocoa and cornstarch creates a luscious dessert, perfect for a comforting treat or an elegant finale to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    184 mg
  • Sugar
    33 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them measured and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in the milk, ensuring there are no lumps. (3 minutes)

Image Step 04
04 Step

Recipe View 9 mins Place the saucepan over medium heat and cook, stirring constantly with a whisk or spatula, until the mixture comes to a gentle boil. (8-10 minutes)

Image Step 05
05 Step

Recipe View 2 mins Continue to cook, stirring constantly, for 1-2 minutes, or until the pudding has thickened enough to coat the back of a metal spoon. Be careful not to burn the bottom. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Remove the saucepan from the heat and stir in the softened butter and vanilla extract until fully incorporated. The butter will add richness and a glossy sheen. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Pour the pudding into individual serving dishes or a single bowl. (1 minute)

Image Step 08
08 Step

Recipe View 2 hrs Let cool slightly at room temperature before serving warm. Alternatively, cover the surface of the pudding with plastic wrap to prevent a skin from forming and chill in the refrigerator for at least 2 hours before serving cold. (2 hours cooling)

For an even richer flavor, use dark cocoa powder.
If you prefer a dairy-free option, substitute the milk with almond milk or soy milk.
A pinch of cinnamon or a dash of espresso powder can add a delightful twist to the flavor profile.
To prevent a skin from forming while cooling, press a piece of plastic wrap directly onto the surface of the pudding.

Michale Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.7K Ratings)
Total Reviews: (4)
  • Miller Rolfsonfisher

    I added a tablespoon of peanut butter to the pudding while it was still warm, and it was incredible!

  • Domenick Muller

    My kids absolutely loved this! It's a great way to get them to drink milk.

  • Hermina Stracke

    This pudding is so easy to make and tastes just like my grandma's! The perfect comfort food.

  • Ariel Bradtke

    I accidentally used salted butter, and it was still delicious! The salt actually enhanced the chocolate flavor.

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