Feel free to customize these bars with your favorite additions! Dried fruits like cranberries, raisins, or chopped apricots work wonderfully. Chocolate chips, chopped nuts (walnuts, pecans, almonds), or even a sprinkle of shredded coconut can add extra flavor and texture. For a richer flavor, try using melted butter instead of canola oil. Store the baked oatmeal bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Baked Oatmeal Breakfast Bars
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING16 People
-
VIEWS923
Imagine starting your day with a hearty, chewy oatmeal bar, bursting with wholesome goodness and completely customizable to your favorite flavors. These baked oatmeal bars are a delightful and convenient way to enjoy a nutritious breakfast, a satisfying snack, or a guilt-free lunchbox treat. Forget the store-bought versions – this recipe lets you control every ingredient, ensuring a delicious and healthy experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol49 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium271 mg
-
Sugar12 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the rolled oats, brown sugar, white sugar, baking powder, salt, and cinnamon. Whisk together until evenly distributed. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the milk, eggs, canola oil, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing. (2 minutes)
05 Step
Recipe View 20 mins Let the mixture sit for 20 minutes to allow the oats to absorb the liquid and the flavors to meld. (20 minutes)
06 Step
Recipe View 2 mins Pour the oat mixture into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. (30 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into 16 bars. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Idella Dietrich
May 18, 2025I love that I can make a batch of these on Sunday and have a quick and healthy breakfast all week long. Thank you for the recipe!" - David L.
Ally Carter
Apr 15, 2025These bars are so easy to make and incredibly versatile. I added some chopped apples and walnuts, and they were a hit!" - Sarah M.
Felton Lubowitz
Jan 11, 2024My kids are obsessed with these. I sneak in some flaxseed for extra nutrients, and they don't even notice!" - Emily K.