Mix-in Magic: Get creative with your granola bars! Try adding chopped nuts, dried fruits, seeds, or even a drizzle of melted peanut butter for extra flavor and texture. Soft Butter is Key: Ensure your butter is properly softened for easy mixing and a consistent texture in the bars. Storage Tips: Store cooled granola bars in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Chewy Granola Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS2.5K
Elevate your snack game with these irresistible Chewy Granola Bars! A symphony of wholesome grains and sweet indulgence, these bars are a delightful treat that fuels your body and satisfies your cravings. Customize your bars with your favorite mix-ins for a truly personalized snacking experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol18 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium123 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep (5 minutes): Preheat your oven to 325°F (165°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
02 Step
Recipe View Combine Base Ingredients (10 minutes): In a large mixing bowl, add the rolled oats, flour, softened butter, honey, brown sugar, baking soda, and vanilla extract. Mix well until a crumbly dough forms.
03 Step
Recipe View Incorporate Mix-ins (5 minutes): Stir in the chocolate chips (or your choice of mix-ins) until evenly distributed throughout the oat mixture.
04 Step
Recipe View Press into Pan (5 minutes): Transfer the granola mixture to the prepared pan. Use your hands or the back of a spatula to firmly and evenly press the mixture into the pan. Ensure it's compact for well-formed bars.
05 Step
Recipe View Bake to Perfection (18-22 minutes): Bake in the preheated oven for 18 to 22 minutes, or until the edges are golden brown and the center is set. Keep a close eye to prevent burning.
06 Step
Recipe View Cool & Cut (1 hour): Remove the pan from the oven and let the granola bars cool completely in the pan before cutting. This allows them to firm up for clean cuts. Use the parchment paper overhang to lift the bars from the pan, then cut into desired sizes.
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Myrtie Daniel
Jun 27, 2025I accidentally overbaked mine, but they were still delicious, just a bit crunchier.
Stephon Runolfsdottir
Jun 11, 2024These are so easy to customize! I added dried cranberries and walnuts.
Evie Stiedemann
May 10, 2024My kids love these! I use less sugar and add more oats for a healthier version.
Edwin Littel
Feb 26, 2024I tried using coconut oil instead of butter, and they turned out great!
Giovanny Schowalter
Jan 22, 2023These are the perfect make-ahead snack for hiking trips.
Carter Carter
Dec 17, 2022The parchment paper tip is a lifesaver! Makes cleanup a breeze.
Simeon Schamberger
May 14, 2022Adding a pinch of salt really enhances the sweetness.
Randi Cremin
Sep 20, 2021I doubled the recipe and they disappeared within a day!