For added flavor, consider incorporating chopped nuts, dried fruits, or chocolate chips into the oat mixture before baking. Store cooled granola bars in an airtight container at room temperature for up to a week. Adjust the baking time based on your preference for chewier or crispier bars. Keep a close eye on them during the last few minutes of baking to prevent burning.
Granola Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS376
Indulge in the simple pleasure of homemade granola bars. A symphony of toasted oats, sweet honey, and nutty peanut butter creates a wholesome and satisfying treat, perfect for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium64 mg
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Lightly grease a 9-inch square baking dish with cooking spray.
02 Step
Recipe View 10 mins Toast the Base: Spread the rolled oats and shredded coconut evenly on a baking sheet. Toast in the preheated oven until golden brown, approximately 10 minutes. Transfer the toasted mixture to a large mixing bowl.
03 Step
Recipe View 5 mins Create the Binding: In a saucepan, combine honey, peanut butter, vanilla extract, and salt. Heat over medium-low heat, stirring continuously until smooth and well combined.
04 Step
Recipe View 5 mins Combine and Press: Pour the honey mixture over the toasted oat and coconut mixture. Stir thoroughly to ensure every piece is coated. Press the mixture evenly into the prepared baking dish.
05 Step
Recipe View 15 mins Bake to Perfection: Bake in the preheated oven until the granola bars begin to dry out. For crunchier bars, bake for about 15 minutes; reduce the time for chewier bars.
06 Step
Recipe View 1 hrs Cool and Cut: Allow the granola bars to cool completely in the baking dish before cutting them into your desired shape and size.
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RECIPE REVIEWS
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Please Rate
Leland Armstrong
Aug 17, 2024My kids love these! So much healthier than store-bought granola bars.
Dayana Renner
Aug 8, 2024Next time, I'll try adding a pinch of cinnamon for extra warmth.
Marianne Corkery
Jan 25, 2024These are the perfect on-the-go snack!
Mitchell Schamberger
Jan 4, 2024Easy to follow recipe and delicious results!
Rylee Weber
Nov 6, 2023I used maple syrup instead of honey and they were still great!
Erich Buckridge
Apr 17, 2023I added some chopped almonds and they turned out amazing!
Zackery Hirthe
Feb 6, 2023I found that 12 minutes of baking was perfect for chewy bars.