Feel free to experiment with different nuts, seeds, dried fruits, and chocolate varieties. Consider adding a pinch of cinnamon or nutmeg for a warm, comforting flavor. For a vegan option, substitute the sweetened condensed milk with a plant-based alternative and use a vegan butter substitute. Store the cooled granola bars in an airtight container at room temperature for up to a week.
Easy Granola Bars
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS2.7K
These adaptable granola bars are a symphony of textures and flavors, perfect for fueling your adventures or simply satisfying your sweet cravings. Customize them with your favorite mix-ins for a truly unique treat that's both wholesome and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium38 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the oats, sweetened condensed milk, melted butter, coconut, almonds, chocolate chips, and dried cranberries. Mix thoroughly with your hands until all ingredients are evenly distributed and well blended. Press the mixture firmly and evenly into the prepared pan. (10 minutes)
03 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the edges are lightly golden brown. For chewier bars, bake for the shorter time; for crispier bars, bake a bit longer. (20-25 minutes)
04 Step
Recipe View 1 hrs 5 mins Remove from the oven and let cool in the pan for 5 minutes. Then, using a sharp knife, cut into desired square or bar shapes. Allow the granola bars to cool completely in the pan before serving to ensure they hold their shape. (60 minutes)
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Barton Wilderman
Apr 26, 2025This recipe is a lifesaver! I needed a quick and healthy snack for a hiking trip, and these granola bars were perfect. They're packed with energy and taste amazing.
Josefina Stracke
Feb 9, 2024I've made these bars several times now, and they always turn out great. The key is to really press the mixture firmly into the pan. I also like to drizzle some melted chocolate on top after they've cooled for an extra touch of indulgence.
Charles Conn
Feb 7, 2023These granola bars are so easy to make and incredibly versatile! I swapped out the cranberries for chopped apricots and added some sunflower seeds. They were a hit with my family!