For best results, use a mandoline to slice the potatoes thinly and evenly. If you don't have Parmesan, Gruyere or sharp cheddar also work well in this recipe. Freshly grated nutmeg adds a warm, subtle flavor to the cheese sauce. To make ahead, assemble the gratins and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold. Experiment with adding other ingredients like caramelized onions, herbs (thyme, rosemary), or a pinch of red pepper flakes to customize the flavor.
Muffin Tin Potatoes Gratin
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS1.1K
Elevate your side dish game with these delightful Muffin Tin Potatoes Gratin. Each bite is a symphony of creamy, cheesy goodness layered with tender potatoes, perfect for impressing guests or simply adding a touch of elegance to a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium88 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with cooking spray. (2 minutes)
02 Step
Recipe View In a medium saucepan, melt butter over medium heat. Add minced garlic and cook, stirring frequently, until fragrant, about 1 minute. (1 minute)
03 Step
Recipe View Stir in flour and cook, stirring constantly, until a smooth paste forms, about 2 minutes. This is your roux. (2 minutes)
04 Step
Recipe View Gradually pour in milk, whisking continuously to prevent lumps, until the sauce is smooth and begins to thicken, about 5 minutes. (5 minutes)
05 Step
Recipe View Remove saucepan from heat. Stir in Parmesan cheese until melted and smooth. Season generously with salt and pepper. Set aside. (2 minutes)
06 Step
Recipe View Arrange potato slices evenly in the prepared muffin cups, slightly overlapping to fit. (5 minutes)
07 Step
Recipe View Spoon cheese sauce evenly over the potatoes in each muffin cup, ensuring all potatoes are coated. Sprinkle with additional Parmesan cheese, if desired. (3 minutes)
08 Step
Recipe View Bake in the preheated oven until potatoes are tender and golden brown, and a paring knife easily inserts into the center, about 25 minutes. (25 minutes)
09 Step
Recipe View Let cool for a few minutes before carefully removing the potato gratins from the muffin tin. Serve immediately.
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Eliseo Funk
Jan 25, 2025Be sure to grease the muffin tin really well, otherwise the potatoes can stick.
Eddie Zboncak
Jul 31, 2024These were a hit! So easy and everyone loved having their own little potato gratin.
Elyssa Schumm
Jul 8, 2024I didn't have Parmesan on hand, so I used Pecorino Romano and it was still amazing!
Jaylin Kassulke
Feb 14, 2024I used a mandoline to slice the potatoes super thin and they cooked perfectly. Great recipe!
Jarrell Batz
Oct 29, 2023Next time, I might try adding some Gruyere cheese for a richer flavor.
Priscilla Runolfsdottir
Aug 27, 2023I added a pinch of nutmeg to the cheese sauce for a little extra flavor. Delicious!
Alyce Goldner
Apr 14, 2022This is a great recipe for using up leftover potatoes.