For a richer flavor, consider using a combination of Gruyère and Parmesan cheese. Make sure the potatoes are sliced thinly and evenly for uniform cooking. Adjust the amount of garlic to your preference.
Rich and Creamy Potatoes au Gratin
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS1.2K
Indulge in the ultimate comfort food with this recipe for Potatoes au Gratin. Thinly sliced Yukon Gold potatoes are layered with garlic, Gruyère cheese, and cream, then baked to golden perfection. Each bite is a symphony of creamy, cheesy goodness that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol71 mg
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Fiber3 g
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Protein12 g
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Saturated Fat12 g
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Sodium331 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 9 mins Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy. (8 to 10 minutes)
03 Step
Recipe View 0 mins Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.
04 Step
Recipe View 0 mins Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.
05 Step
Recipe View 1 hrs Bake in the preheated oven until cheese is golden brown on top. (1 hour)
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Elna Fay
Nov 17, 2024I've tried other au gratin potato recipes before, but this one is by far the best. The key is to slice the potatoes thinly and not overcook them.
Clementina Lehner
Oct 31, 2024This is my go-to recipe for au gratin potatoes now. It's simple, delicious, and always a crowd-pleaser.
Mervin Jaskolskiwolf
May 17, 2024Excellent recipe! I used a mandoline to slice the potatoes evenly, which saved me a lot of time.
Clarissa Smith
Dec 19, 2023The potatoes came out perfectly tender and creamy. I added a little bit of thyme to the cream sauce, which gave it a lovely aroma.
Reggie Mcclure
Dec 6, 2023I'm not a huge fan of Gruyère cheese, so I used a mix of cheddar and Parmesan instead. It still tasted amazing!
Kayley Aufderhar
Nov 4, 2023This recipe is a game-changer! My family devoured it. The Gruyère cheese adds such a rich and nutty flavor.
Bria Bergstrom
Apr 13, 2023I made this for a dinner party, and everyone raved about it. It's so easy to make and looks impressive.
Kaleb Ebert
Sep 30, 2022I followed the recipe exactly, and it turned out perfectly. The potatoes were tender, the sauce was creamy, and the cheese was bubbly and golden brown.