For an even richer flavor, try using Gruyere or a blend of cheeses instead of cheddar. Add a pinch of nutmeg to the cream sauce for a warm, aromatic note. If the potatoes start to brown too quickly, cover the pan loosely with foil during the last part of baking. For extra flavor, saute a diced onion in butter before adding the cream mixture.
Steakhouse au Gratin Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS602
Indulge in the ultimate comfort food with these decadently creamy and cheesy au gratin potatoes. Perfect as a show-stopping side dish or a satisfying main course, these potatoes are sure to impress with their rich flavor and melt-in-your-mouth texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol85 mg
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Fiber3 g
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Protein10 g
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Saturated Fat16 g
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Sodium187 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (5 minutes)
02 Step
Recipe View Grease a 9x13 inch baking pan with butter. Spread the cubed potatoes evenly in the prepared pan. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the heavy cream, milk, minced garlic, all-purpose flour, salt, and black pepper until well combined. Pour the cream mixture evenly over the potatoes, ensuring they are mostly submerged. Cover the pan tightly with aluminum foil. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 minutes with the foil on. Remove the foil and continue baking until the potatoes are tender and easily pierced with a fork, approximately 40 minutes. (60 minutes)
05 Step
Recipe View Remove the potatoes from the oven and sprinkle the grated Cheddar cheese evenly over the top. Return the pan to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly. (10 minutes)
06 Step
Recipe View Remove from oven and let cool for 5 minutes before serving.
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Paolo Marquardt
Feb 12, 2025I made this recipe for a potluck and it was gone in minutes! I'll definitely be making this again.
Reynold Cartwright
Nov 17, 2024Next time I will try adding some caramelized onions for extra flavor depth
Corene Schultz
Jun 7, 2024This is now my go-to recipe for au gratin potatoes. So easy to make and so delicious!
Sheridan Roberts
Feb 18, 2024I added a pinch of nutmeg to the cream sauce for a little extra warmth. Delicious!
Janis Schaefer
Aug 21, 2023These potatoes were a huge hit at our family dinner! Everyone loved how creamy and cheesy they were.
Henry Cartwright
Jul 31, 2023Followed the recipe exactly and they turned out perfectly. Thank you for sharing!
Shane Schumm
Feb 23, 2023I used Gruyere cheese instead of cheddar and it was amazing!
Elian Skilesmraz
Dec 2, 2022The garlic flavor is just perfect, not too overpowering. My kids even ate them!