Skillet Spinach Lasagna

Skillet Spinach Lasagna
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    565

Deconstructed lasagna, skillet-style! This dish offers all the comforting flavors of traditional lasagna in a fraction of the time, perfect for a weeknight indulgence. Fresh spinach and creamy cheeses meld with savory Italian sausage and al dente noodles for a truly satisfying one-pan meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    80 mg
  • Fiber
    5 g
  • Protein
    34 g
  • Saturated Fat
    14 g
  • Sodium
    1685 mg
  • Sugar
    10 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and crumbly. (5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins Stir in the broken lasagna noodles, crushed tomatoes, and tomato sauce. Bring the mixture to a boil.

Image Step 03
03 Step

Recipe View 25 mins Cover the skillet, reduce the heat to low, and simmer until the noodles are cooked through and the sauce has thickened. (25 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the fresh spinach and dollops of ricotta cheese. Arrange the mozzarella slices over the top.

Image Step 05
05 Step

Recipe View 5 mins Cover the skillet and remove it from the heat. Let it stand until the mozzarella is melted and gooey. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle generously with grated Parmesan cheese before serving.

For a vegetarian option, substitute the Italian sausage with plant-based crumbles or additional vegetables like mushrooms or zucchini.
Feel free to add a pinch of red pepper flakes for a touch of heat.
If you like a saucier lasagna, add a splash of water or broth while simmering.
For even more flavor, brown the sausage with a diced onion and a clove or two of minced garlic.
Garnish with fresh basil leaves for an extra touch of freshness.

Arthur Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 188 Ratings)
Total Reviews: (6)
  • Trevion Collins

    So simple and satisfying. This recipe is a keeper!

  • Valentin Quitzon

    I didn't have lasagna noodles so I used penne pasta. It worked out great!

  • Odell Sawayn

    This was so easy and delicious! My kids loved it!

  • Alvera Barrows

    I added some garlic and onions to the sausage while it cooked, it was so good!!

  • Sophia Howellhills

    This is now a staple in our house. Thank you for such a quick and tasty recipe!

  • Garrison Paucek

    A great way to get the lasagna flavour without all the hard work.

LEAVE A REVIEW

Please Rate