For the most authentic flavor, seek out Liberian or West African soul food seasoning blends, often available online or in specialty markets. Adjust the amount of peanut butter to your liking. For a more pronounced peanut flavor, add an extra tablespoon or two. The longer these greens simmer, the more the flavors will meld together. Don't be afraid to let them cook for an extended period – they only get better! Feel free to substitute other types of fish, such as tilapia or cod, for the flounder. If you don't have liquid smoke, a dash of smoked paprika can provide a similar smoky note.
Liberian Style Collard Greens
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PREP TIME15 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS33
Embark on a culinary journey to West Africa with this vibrant and deeply flavorful take on collard greens. Inspired by the rich traditions of Liberian cuisine, these greens shed their bitterness to reveal a symphony of smoky, savory, and subtly nutty notes. A truly unique and unforgettable side dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol37 mg
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Fiber3 g
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Protein19 g
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Saturated Fat5 g
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Sodium945 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, deep skillet, cook the bacon over medium-high heat, turning occasionally, until evenly browned. (Approximately 10 minutes)
02
Step
2 mins
Remove bacon and drain on a paper towel-lined plate; crumble and set aside.
03
Step
10 mins
In a large pot, combine the chopped collard greens, vegetable oil, water, and chicken bouillon cubes. Bring to a simmer over medium heat, cooking until the greens begin to wilt. (Approximately 10 minutes)
04
Step
1 hrs 30 mins
Stir in the crumbled bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper. Cover the pot and reduce heat to low. Simmer gently until the greens are very tender and the peanut butter begins to separate, creating a rich, flavorful sauce. (Approximately 1 1/2 hours). Add more water if the mixture becomes too dry.
05
Step
30 mins
Gently stir in the flounder fillets. Continue to cook, stirring frequently, until the fish breaks down and integrates into the greens, further enriching the flavor. (Approximately 30 minutes)
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RECIPE REVIEWS
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Alba Robel
Jun 6, 2025I added a chopped onion and some diced tomatoes, and it turned out amazing!
Antonio Pfannerstill
May 31, 2025This recipe is a game-changer! My family loves collard greens now.
Rachel Okeefe
May 15, 2025I used vegetable broth instead of water and it was great!
Ron Hessel
Apr 1, 2025The liquid smoke is key to giving it that authentic soul food taste.
Annamarie Williamson
Mar 27, 2025I was skeptical about the peanut butter, but it adds such a unique and delicious flavor!
Mylene Gerlach
Mar 26, 2025Definitely worth the wait. The longer it cooks, the better it gets!
Selina Schimmel
Feb 12, 2025Easy to follow and the result is restaurant-quality!