For an extra layer of flavor, consider adding a pinch of brown sugar to the ground beef mixture while cooking. Feel free to experiment with different cheeses, such as pepper jack or Colby, to customize the flavor profile to your preference. If you don’t have muffin pans, you can bake these on a baking sheet lined with parchment paper, though they may spread out more during baking. These are best served warm, but can be reheated in the microwave or oven.
Cheeseburger Bombs with Bacon
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS31
Imagine all the savory goodness of a bacon cheeseburger, perfectly portioned and encased in a warm, golden biscuit. These Cheeseburger Bombs are an irresistible explosion of flavor, ideal as crowd-pleasing appetizers or a satisfying snack that’s guaranteed to disappear fast!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol34 mg
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Fiber1 g
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Protein10 g
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Saturated Fat6 g
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Sodium549 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Generously coat 16 muffin cups in two muffin pans with cooking spray to prevent sticking.
02
StepIn a large skillet set over medium heat, combine the ground beef, chopped bacon, minced onion, salt, and pepper. Cook, stirring frequently, until the beef is browned and cooked through, approximately 6 minutes. Drain any excess fat from the skillet, then stir in the dill pickle relish, yellow mustard, BBQ sauce, and garlic powder. Remove from heat and allow the filling to cool slightly.
03
StepSeparate each biscuit from the package and then halve each biscuit to create 16 portions. Gently stretch and pull each portion into a circle, roughly ¼ inch thick. This will form the wrapper for your cheeseburger filling.
04
StepSpoon approximately 2 tablespoons of the ground beef mixture into the center of each dough circle. Place a Cheddar cheese cube into the center of each portion.
05
StepCarefully wrap the dough around the filling, forming a ball. Pinch the edges together on the bottom to ensure the biscuits are sealed tightly around the filling. This will prevent the filling from escaping during baking.
06
StepPlace each biscuit, seam-side down, into the prepared muffin cups. Lightly spray the tops of the biscuits with cooking spray and sprinkle evenly with sesame seeds.
07
StepBake in the preheated oven until the biscuits are golden brown and fully cooked, about 15 to 20 minutes. Remove from the oven and let cool slightly before serving with ketchup on the side for dipping.
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Keara Gutkowski
Jun 19, 2025The biscuit dough was a little tricky to work with at first, but once I got the hang of it, it was smooth sailing.
Raul Cronin
Jun 15, 2025I added some diced jalapenos to the beef mixture for a little kick. They were amazing!
Agustina Williamson
Jun 10, 2025These were a huge hit at my Super Bowl party! Everyone loved the bacon and cheese combination.
Johnathon Grady
May 24, 2025I tried making these with gluten-free biscuit dough, and they turned out surprisingly well!
Wellington Nitzsche
May 14, 2025Next time, I might try adding a little bit of Worcestershire sauce to the beef mixture for added depth of flavor.
Laurie Hauck
Apr 15, 2025I made these for a potluck, and they were gone in minutes! So easy and delicious.
Elyssa Larson
Mar 30, 2025I used a cookie scoop to portion out the beef mixture, which made it much easier to fill the biscuits.
Lorine Johnston
Feb 26, 2025These are definitely going into my regular rotation. Thanks for the great recipe!
Karley Rolfson
Jan 20, 2025My kids absolutely devoured these. Such a fun way to get them to eat their dinner.