For a deeper, smokier flavor, consider using smoked bacon or adding a smoked ham hock to the pot during pressure cooking. Adjust the cooking time based on the tenderness you prefer for your collard greens. Some may prefer a slightly firmer texture, while others prefer them very tender. Feel free to add a pinch of red pepper flakes for a touch of heat. Serve these delicious collard greens as a side dish to your favorite Southern comfort food, such as fried chicken, cornbread, or mashed potatoes.
Instant Pot Collard Greens
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS31
Experience the robust flavors of the South with these tender, smoky collard greens, effortlessly prepared in your Instant Pot. A modern twist on a classic dish, perfect for busy weeknights or hearty weekend meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol13 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium988 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Greens: Rinse the collard greens under cold water, removing any dirt or debris. Discard the thickest parts of the stems and roughly chop the leaves to your desired size. (Prep time: 15 minutes)
02
Step
5 mins
Sauté the Bacon: Turn on your Instant Pot and select the 'Sauté' function. Add the chopped bacon and cook until browned and crispy, rendering its flavorful fat. (Cook time: 5 minutes)
03
Step
5 mins
Deglaze and Layer Flavors: Turn off the 'Sauté' function. Pour in the water and white vinegar, scraping the bottom of the pot to release any browned bits of bacon (this adds depth of flavor!). Add the chopped collard greens, stirring to ensure they are coated in the bacon fat and vinegar mixture. Pour in the chicken broth and season generously with salt. (Prep time: 5 minutes)
04
Step
20 mins
Pressure Cook: Close and lock the Instant Pot lid. Select 'High Pressure' according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (Cook time: 20 minutes)
05
Step
25 mins
Release Pressure: Allow the pressure to release naturally for 20 minutes, as per the manufacturer's instructions. Then, carefully quick-release any remaining steam. (Release time: 25 minutes)
06
Step
2 mins
Final Seasoning: Unlock and carefully remove the lid. Taste the collard greens and adjust seasoning with more salt, if needed. (Taste & Adjust: 2 minutes)
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RECIPE REVIEWS
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Evie Kuhlman
Jun 13, 2025I was skeptical about using an Instant Pot for collard greens, but this recipe proved me wrong!
Eladio Crona
May 12, 2025Quick, easy, and tasty. What more could you want?
Ona Douglas
Apr 29, 2025This recipe is a game-changer! I used to spend hours cooking collard greens, but now I can have them ready in under an hour.
Ebba Oreilly
Apr 28, 2025These are the best collard greens I've ever made!
Dustin Dickinson
Apr 11, 2025Easy to follow and delicious. Will definitely be making this again.
Elmer Rau
Feb 24, 2025The bacon flavor is amazing! My family devoured these greens.
Harry Champlin
Feb 6, 2025I added a ham hock, as suggested, and it was incredible!
Diana Abshire
Jan 23, 2025I love that this recipe uses apple cider vinegar instead of white vinegar. It adds a nice subtle sweetness.