For an extra layer of flavor, consider adding thinly sliced lemon rounds, shallots, or fresh herbs like thyme or rosemary to the foil packet. Ensure the foil is tightly sealed to create a steaming effect, which helps to cook the trout evenly and retain moisture. To check for doneness, gently open the foil packet and insert a fork into the thickest part of the fish. If it flakes easily, it's ready.
Stephanie Johnson
Jun 27, 2025This recipe was so simple and delicious! The trout was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Myrtis Harber
Jun 16, 2025Next time, I'm going to try adding some vegetables, like asparagus or zucchini, to the foil packet.
Thora Stehr
May 25, 2025My family loved this recipe! Even my picky eater enjoyed it.
Priscilla Windler
Apr 6, 2025The foil packet method is genius! The fish stayed moist and flavorful, and cleanup was a breeze.
Tamara Ledneraufderhar
Nov 30, 2024I accidentally overcooked the fish a little, so I would recommend checking it after 15 minutes.
Emiliano Kassulke
Aug 5, 2024I added some thinly sliced lemon and some sprigs of rosemary to the foil packet, and it turned out fantastic!