For a spicier kick, add a pinch of red pepper flakes to the ground beef mixture. Try using different types of cheese, such as Monterey Jack or a blend of cheddar and mozzarella. To make this dish even more flavorful, consider browning the ground beef with a teaspoon of chili powder and a dash of cumin. Leftovers are great served in tortillas or over a bed of lettuce for a quick and easy lunch.
Krista Mraz
Nov 2, 2024This was a hit at our potluck! Everyone loved the cheesy topping and the savory flavor.
Kristina Gulgowski
Jan 19, 2024Easy to follow recipe with simple ingredients. I will definitely be making this again.
Kaia Spencer
Nov 13, 2023I added a can of drained black beans for extra protein and fiber. It was delicious!
Candido Gerlach
Nov 5, 2023I made this for a family dinner, and it was a total success. Even my picky eaters enjoyed it!