For a richer flavor, try using brown butter instead of vegetable oil. Add chopped nuts, chocolate chips, or dried cranberries to the batter for extra texture and flavor. This bread freezes well. Wrap tightly in plastic wrap and foil before freezing for up to 2 months.
Grandma's Pumpkin Tea Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING20 People
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VIEWS22
Embrace the cozy flavors of fall with this moist and fragrant pumpkin tea bread. Infused with warm spices and a hint of nutty sweetness, it's the perfect treat to enjoy with a cup of tea on a crisp autumn day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol28 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium93 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pumpkin Puree: Place diced pumpkin in a saucepan, cover with water, and bring to a boil. Cook until tender, about 15 minutes. Drain well and puree until smooth using a blender or food processor. Measure out 2 cups of pumpkin puree. (Approximately 25 minutes)
02
StepPreheat and Prepare: Preheat your oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans to prevent sticking. (Approximately 5 minutes)
03
StepCream Wet Ingredients: In a large mixing bowl, cream together the sugar and vegetable oil until light and fluffy. Beat in the eggs one at a time, followed by the pumpkin puree, vanilla extract, almond extract, butter extract, and lemon extract. Mix until well combined. (Approximately 10 minutes)
04
StepCombine Dry and Wet: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 5 minutes)
05
StepBake: Pour the batter evenly into the prepared loaf pans. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. (Approximately 55 minutes)
06
StepCool and Serve: Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Slice and serve, or wrap tightly and store for later. (Approximately 15 minutes)
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Toy Emardnicolas
Jun 14, 2025The extracts really make a difference. So much flavor!
Shanon Bruen
May 8, 2025I added walnuts and it was even better!
Coralie Flatley
Apr 29, 2025This recipe is fantastic! My family devoured it in one sitting.
Marco Ullrich
Mar 30, 2025Easy to follow and turned out perfectly. Will definitely make again!