For a richer flavor, try browning a tablespoon of butter in the pot before adding the sour cream. A splash of apple cider vinegar can add a delightful tang. This dish pairs perfectly with roasted pork or sausages.
Danish Cabbage
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PREP TIME10 mins
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COOK TIME24 mins
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TOTAL TIME34 mins
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SERVING6 People
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VIEWS40
A heartwarming dish that transforms humble cabbage into a creamy, comforting delight, infused with the subtle tang of sour cream and the distinctive aroma of caraway.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol17 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium233 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, bring 3 cups of water to a rolling boil. (2 minutes)
02 Step
Recipe View 8 mins Add the thinly sliced cabbage to the boiling water and cook for 6-8 minutes, or until the cabbage is tender-crisp. (8 minutes)
03 Step
Recipe View 2 mins Drain the cabbage thoroughly in a colander, pressing out any excess water. Return the drained cabbage to the pot. (2 minutes)
04 Step
Recipe View 1 mins Reduce the heat to low. Stir in the sour cream, caraway seeds, and salt. (1 minute)
05 Step
Recipe View 15 mins Cook over low heat, stirring occasionally, for 15 minutes, allowing the flavors to meld together beautifully. Be careful not to scorch the sour cream. (15 minutes)
06 Step
Recipe View Taste and adjust seasoning as needed, adding more salt or a pinch of black pepper to your preference. Serve immediately.
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Virgie Marks
Mar 21, 2025The caraway seeds make all the difference. Such a comforting and flavorful side dish.
Dejon Homenick
Mar 9, 2025I added a bit of Dijon mustard for extra zing, and it was a hit!
Lupe Marquardt
Dec 22, 2024This recipe is so simple, yet the results are amazing! My family loves it!