For an extra burst of orange flavor, add 1 teaspoon of orange zest to the batter. Substitute chopped walnuts or pecans for the raisins for a nutty variation. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe bag or container for up to 2 months. Thaw completely before serving.
Orange Oatmeal Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS418
Wake up to the aroma of these delightful muffins! Infused with the bright zest of orange and the wholesome goodness of oatmeal, these muffins are a perfect balance of moist tenderness and subtle sweetness. A timeless recipe reimagined for your modern kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol51 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium362 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners or grease well. (5 minutes)
02 Step
Recipe View 15 mins In a small bowl, combine the rolled oats, orange juice, and boiling water. Let stand for 15 minutes to soften the oats. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and both sugars until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the lightly beaten eggs, then stir in the oat mixture. (2 minutes)
05 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. (2 minutes)
06 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 1 mins Stir in the vanilla extract and raisins (or cranberries). (1 minute)
08 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
09 Step
Recipe View 20 mins Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
10 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Quinten Bechtelar
May 23, 2025I've made these several times now, and they always come out moist and delicious. A definite keeper!
Humberto Daughertygraham
Jan 1, 2025I added the orange zest as suggested, and it really elevated the flavor. Will definitely make these again!
Houston Durgan
Aug 21, 2024The cranberries were a fantastic addition! They added a nice tanginess that balanced the sweetness perfectly.
Clara Krajcik
Jan 13, 2024These muffins are so easy to make and they taste amazing! My kids love them.