Roasted Brussels Sprouts

Roasted

Roasted Brussels Sprouts

Roasted Brussels Sprouts
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    13.0K

Transform humble Brussels sprouts into a caramelized masterpiece! Roasting brings out their natural sweetness, creating a delightful contrast with a touch of salt and pepper. Expect crispy edges and a tender interior in this easy-to-make side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    344 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, toss Brussels sprouts with olive oil, kosher salt, and pepper until evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the Brussels sprouts in a single layer on a baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View 45 mins Roast in the preheated oven for 30-45 minutes, flipping halfway through, until deeply browned and tender. (30-45 minutes)

Image Step 05
05 Step

Recipe View 1 mins Adjust seasoning with additional kosher salt, if needed. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately and enjoy the delightful flavors! (1 minute)

For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes after roasting.
Ensure the Brussels sprouts are dry before tossing with oil for optimal browning.
Don't overcrowd the baking sheet; use two sheets if necessary to ensure even roasting.

Dimitri Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Baked Ham
Whole Ham

Baked Ham

Pecan Pie Cheesecake
Cheesecake

Pecan Pie Cheesecake

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 4.3K Ratings)
Total Reviews: (3)

  • Trenton Lakin

    Mar 22, 2024

    I never liked Brussels sprouts until I tried this recipe. The key is definitely getting them nice and crispy.

  • Zita Powlowski

    Apr 11, 2023

    These were amazing! My kids even ate them!

  • Watson Collins

    Feb 22, 2021

    The balsamic glaze suggestion took these to another level. So easy and delicious!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook