Ensure the ham is fully defrosted before baking for even cooking. For an extra layer of flavor, consider adding a splash of pineapple juice or apple cider to the water in the roasting pan. If the brown sugar glaze starts to darken too quickly, tent the ham with foil during the last hour of baking. Use the leftover ham bone to make a hearty and flavorful soup.
Baked Ham
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME5 hrs
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SERVING18 People
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VIEWS438
Experience the timeless comfort of a perfectly Baked Ham. Glazed with rich brown sugar and infused with aromatic cloves, this centerpiece dish promises to be the star of any festive gathering, offering succulent flavors that delight the senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol148 mg
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Fiber1 g
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Protein52 g
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Saturated Fat14 g
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Sodium2848 mg
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Sugar12 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. (5 minutes)
02 Step
Recipe View 2 mins Pack the top with a layer of brown sugar. (2 minutes)
03 Step
Recipe View 3 mins Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil. (3 minutes)
04 Step
Recipe View 5 hrs Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C). (4.5 - 5 hours)
05 Step
Recipe View 20 mins Let ham rest for about 20 minutes before carving. (20 minutes)
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Burdette Olson
Jun 6, 2025The cloves added such a nice aroma while it was baking. Delicious!
Lora Bogisich
May 24, 2025This recipe was a lifesaver! My family raved about the ham.
Bernadette Stanton
Sep 11, 2024The moist heat method really worked! My ham was never so tender.
Ole Schowalter
Sep 10, 2024I was a bit nervous about overcooking it, but the thermometer tip was very helpful.
Hayden Armstrong
Apr 5, 2024Will definitely be making this again for future holidays.
Marie Ward
Mar 31, 2024I added a touch of maple syrup to the brown sugar and it was amazing!
Bethany Mertz
May 29, 2023The brown sugar crust was perfectly caramelized and the ham was so juicy.
Keagan Bechtelar
Feb 1, 2023Easy to follow instructions and the ham turned out perfect for Easter.