For an even deeper flavor, consider scoring the ham in a diamond pattern before applying the glaze. This allows the glaze to penetrate further into the meat. If you don't have liquid smoke, a touch of smoked paprika can add a similar smoky note. Don't discard the ham bone! It's fantastic for making a flavorful soup later.
Glazed Ham
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PREP TIME5 mins
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COOK TIME8 hrs 35 mins
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TOTAL TIME8 hrs 40 mins
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SERVING12 People
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VIEWS926
Transform a humble raw ham into a show-stopping centerpiece with this slow-roasted masterpiece. The magic happens during the final hour, as a luscious, smoky-sweet glaze transforms the ham into an unforgettable culinary experience with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol183 mg
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Fiber0 g
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Protein57 g
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Saturated Fat7 g
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Sodium158 mg
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Sugar21 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2-inch depth. Cover with a tight-fitting lid. (Prep time: 15 minutes)
02 Step
Recipe View Bake for 6 to 8 hours in the preheated oven. Remove from the oven, pour off drippings, and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan. (Bake time: 6-8 hours)
03 Step
Recipe View Skim fat from the top of the drippings and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce, and cloves. Pour this over the ham, cover, and return to the oven. Remaining drippings may be discarded or reserved for other uses. (Prep time: 20 minutes)
04 Step
Recipe View Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving. (Bake time: 30-40 minutes, Rest time: 10 minutes)
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Ignacio Rohan
Dec 26, 2023I was a bit intimidated by the long cooking time, but it was so worth it. The ham was incredibly tender and flavorful.
Rashawn Armstrong
Jun 15, 2023I added a pinch of cayenne pepper to the glaze for a little extra kick, and it was a huge hit!
Sarai Kemmer
Aug 15, 2022This recipe was so easy to follow, and the ham was absolutely delicious! The glaze was the perfect balance of sweet and smoky.