For a smokier flavor, roast the eggplant directly over an open flame on a gas stovetop, turning occasionally, until the skin is charred and the flesh is soft. Adjust the amount of red pepper flakes to your preference. For a milder flavor, omit them altogether. This spread can be made ahead of time and stored in the refrigerator for up to 3 days. Allow it to come to room temperature before serving. Try serving this spread with pita bread, crackers, or raw vegetables for a healthy and delicious snack.
Strange Flavor Eggplant Spread
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS43
Embark on a culinary adventure with this delectable eggplant spread, inspired by the iconic China Moon Cafe. This recipe transforms humble eggplants into a silky-smooth, intensely flavorful delight, infused with aromatic garlic, zesty ginger, and a hint of sesame. Perfect for spreading on crusty bread or serving as a unique dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber5 g
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Protein11 g
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Saturated Fat1 g
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Sodium948 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Preheat the oven to 450 degrees F (220 degrees C). Prick the eggplant several times with a fork, and remove the leaves. Place on a baking sheet. Bake for 30 minutes in the oven, turning over once, until tender. Remove from the oven, and slit open to cool.
02 Step
Recipe View 5 mins While the eggplant are still warm, remove the stem end and peel. Cut into chunks, and place them in the container of a blender or food processor. Process until smooth.
03 Step
Recipe View 5 mins In a small dish, combine the garlic, ginger, green onions, and red pepper flakes. In a separate dish, stir together the soy sauce, brown sugar, rice vinegar, and hot water.
04 Step
Recipe View 10 mins Heat a wok over high heat until hot enough to evaporate a drop of water. Pour in the peanut oil, and swirl to coat the wok. When the oil is hot, dump in the garlic mixture, and stir-fry for about 15 seconds. Pour in the soy sauce mixture, and bring to a simmer. Stir in the eggplant puree, cooking just until heated through. Remove to a serving dish, and stir in the sesame oil. Allow to cool, and serve at room temperature as a spread for the bread.
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Braxton Champlin
May 23, 2025I've made this recipe several times, and it always turns out perfectly.
Cristian Mueller
Apr 29, 2025I added a squeeze of lime juice to brighten up the flavors, and it was delicious!
Bradley Collier
Jan 2, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Natalia Berge
Dec 9, 2024This recipe is amazing! The flavor combination is so unique and addictive.