For a spicier kick, add a pinch of red pepper flakes to the mixture. If the mixture is too dry, add a tablespoon of milk or water until it comes together. These sausage balls can be made ahead of time and refrigerated before baking. Add a few extra minutes to the baking time if baking from cold. Consider serving with a side of maple syrup or honey mustard for dipping.
Maple Sausage Balls
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS136
These savory maple sausage balls are a delightful blend of sweet and savory, perfect as a breakfast appetizer or a crowd-pleasing snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Protein4 g
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Saturated Fat3 g
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Sodium273 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (232 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, crumble the maple sausage. Add the baking mix and shredded Cheddar cheese. (5 minutes)
03 Step
Recipe View Using your hands or a sturdy spoon, thoroughly combine all ingredients until evenly distributed. (5 minutes)
04 Step
Recipe View Roll the mixture into 1-inch balls. Place the balls onto a baking sheet lined with parchment paper, spacing them about 1 inch apart. (10 minutes)
05 Step
Recipe View Bake for 15 minutes, or until golden brown and cooked through. Let cool slightly before serving. (20 minutes)
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Hillard Champlin
May 31, 2025So easy to make and perfect for a quick appetizer. I added some diced jalapeños for extra heat!
Anabel Davis
Mar 13, 2025Great recipe! I substituted the cheddar with pepper jack cheese and it was delicious!
Karianne Mcclure
Feb 27, 2025My kids devoured these! I'll definitely be making them again.
Mia Harris
Apr 12, 2024These were a huge hit at our brunch! Everyone loved the maple flavor.