Magic Wands

Magic Wands
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    30 People
  • VIEWS
    372

Transform ordinary pretzel rods into enchanting Magic Wands! Perfect for themed parties, whimsical desserts, or a fun activity with kids. These delightful treats are as easy to make as they are to enjoy, bringing a touch of magic to any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    337 mg
  • Sugar
    12 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your workstation by laying out parchment paper to prevent sticking and easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Carefully dip each pretzel rod into the vanilla frosting, ensuring you coat approximately halfway. Use a gentle swirling motion to achieve a smooth, even layer. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Immediately after dipping, roll the frosted portion of the pretzel rod in your choice of sprinkles or colored sugar. Ensure all the frosting is generously coated for maximum visual appeal and flavor. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Place the decorated wands on the prepared parchment paper and allow the frosting to set completely. This may take approximately 30 minutes to an hour, depending on the humidity. For faster setting, refrigerate for 15-20 minutes.

Image Step 05
05 Step

Recipe View 0 mins Once set, your Magic Wands are ready to be enjoyed! Store in an airtight container at room temperature to maintain their delightful crunch and charm.

For a richer flavor, consider using cream cheese frosting or adding a drop of almond extract to the vanilla frosting.
Experiment with different sprinkles and colored sugars to create unique and personalized wands. Edible glitter adds an extra touch of magic!
If you're making these with kids, pre-portion the sprinkles into small bowls to minimize mess and allow for easy access.
To prevent the pretzel rods from softening, ensure the frosting is not too thin or watery. A thicker frosting will adhere better and maintain the pretzel's crispness.

Leilani King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 124 Ratings)
Total Reviews: (4)
  • Tyler Macgyver

    Great recipe, but I found that refrigerating them briefly helped the frosting set much faster. Definitely recommend!

  • Odie Shanahan

    These were a hit at my daughter's birthday party! So easy to make and the kids loved decorating them.

  • Devan Heidenreich

    Simple, fun, and delicious! My grandkids had a blast making these with me.

  • Arden Schneider

    I used different colors of sprinkles for each wand. They looked so festive and tasted great!

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