For a richer flavor, use dark chocolate instead of milk chocolate. Add a pinch of sea salt to the graham cracker crust to enhance the sweetness. If you don't have miniature marshmallows, you can use regular marshmallows, but cut them into smaller pieces. Line the baking pan with parchment paper for easy removal and cleanup. Store leftover s'more bars in an airtight container at room temperature for up to 3 days.
S'More Bars II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS175
Indulge in the timeless taste of s'mores without the need for a campfire! These bars capture all the gooey, chocolatey, and graham cracker goodness in a convenient, crowd-pleasing dessert. Perfect for summer picnics, parties, or any time you're craving a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol33 mg
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium176 mg
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Sugar13 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the melted butter and graham cracker crumbs until evenly moistened. (5 minutes)
03 Step
Recipe View Press half of the graham cracker mixture firmly into the bottom of the prepared pan to create a crust. (3 minutes)
04 Step
Recipe View Melt the chocolate in the microwave in 30-second intervals, stirring in between, or in a heatproof bowl set over a pan of simmering water (double boiler), stirring frequently until smooth. (8 minutes)
05 Step
Recipe View Spread the melted chocolate evenly over the graham cracker crust. For easier spreading, refrigerate the crust for 5-10 minutes while melting the chocolate to allow it to firm up slightly. (2 minutes)
06 Step
Recipe View Evenly distribute the miniature marshmallows over the chocolate layer. (2 minutes)
07 Step
Recipe View Sprinkle the remaining graham cracker crumbs over the marshmallows. Gently press down to help them adhere. (2 minutes)
08 Step
Recipe View Bake for 15 minutes in the preheated oven, or until the marshmallows are lightly golden and puffed. (15 minutes)
09 Step
Recipe View Let the bars cool completely in the pan before cutting into squares. This will allow the chocolate and marshmallows to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Omer Murray
Oct 21, 2024I added a layer of caramel sauce before the marshmallows - amazing!
Georgianna Howell
Jul 20, 2024The crust was a little crumbly for me. Next time I'll try adding a little brown sugar to the graham cracker mixture.
Alexandrine Goodwingoldner
Jun 2, 2024These were a hit at our family barbecue! So easy to make and everyone loved them.
Sydnee Wuckert
Apr 25, 2024My kids devoured these! This will definitely be a regular treat in our house.