For a richer flavor, toast the coconut flakes lightly in a dry skillet before adding them to the bars. Feel free to substitute other types of nuts, such as pecans or almonds, based on your preference. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Magic Cookie Bars from Eagle Brand
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS3.0K
A symphony of textures and flavors, these bars are a delightful treat that combines a buttery graham cracker crust with layers of rich chocolate, toasted coconut, and crunchy nuts, all held together by the sweetness of condensed milk. A true classic reimagined!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium64 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and prepare your baking station.
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). For glass dishes, reduce the temperature to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
03 Step
Recipe View In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly moistened. (3 minutes)
04 Step
Recipe View Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish to form a crust. (2 minutes)
05 Step
Recipe View Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring it covers the entire surface. (1 minute)
06 Step
Recipe View Sprinkle the chocolate chips, flaked coconut, and chopped nuts evenly over the condensed milk layer. (2 minutes)
07 Step
Recipe View Gently press down the toppings using the back of a fork to help them adhere to the condensed milk. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 23-27 minutes, or until the top is lightly golden brown and the condensed milk is bubbling slightly around the edges. (25 minutes)
09 Step
Recipe View Remove from the oven and let cool completely in the baking dish on a wire rack. Once cooled, cut into 36 bars. (1 hour)
10 Step
Recipe View Serve and savor the delightful combination of textures and flavors!
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RECIPE REVIEWS
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Please Rate
Dock Crist
Feb 25, 2025These are dangerously addictive!
Curtis Dietrich
Dec 25, 2024These bars are always a hit! So easy to make and everyone loves them.
Vivianne Runteadams
Apr 2, 2024I found that chilling the bars in the fridge after baking made them easier to cut cleanly.
Alexandrine Goodwingoldner
Jan 29, 2023A great recipe for using up leftover nuts and chocolate chips!
Maye Cummings
Nov 12, 2022I substituted butterscotch chips for some of the chocolate chips and it was delicious!
Keyon Oconner
Sep 10, 2022The crust was a little crumbly, next time I'll add a bit more melted butter.
Arianna Lowe
Jan 19, 2022My family requests these bars for every holiday gathering.
Joshuah Koelpin
Oct 11, 2021I added a layer of peanut butter chips - amazing!