Bill's Fried Bacon

Bacon

Bill's Fried Bacon

Bill's Fried Bacon
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    139

Elevate your breakfast game with this surprisingly simple, yet deeply flavorful, fried bacon. Infused with aromatic spices during the cooking process, each crispy strip delivers a symphony of savory and smoky notes that will awaken your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    433 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, whisk together the water, granulated garlic, and paprika until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Separate the bacon slices and arrange them in the skillet in a single layer. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Turn the heat to high and bring the mixture to a simmer. The water will gradually evaporate, leaving the bacon beautifully coated with the garlic and paprika. (5-7 minutes)

Image Step 04
04 Step

Recipe View 7 mins Once the water has evaporated, reduce the heat to medium-high and continue to fry the bacon to your desired level of crispness, turning occasionally to ensure even cooking. (5-8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the bacon from the skillet and transfer it to a plate lined with paper towels to drain excess grease. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the explosion of flavor!

For a deeper, smokier flavor, use smoked paprika instead of regular paprika.
Feel free to experiment with other spices! Onion powder, cayenne pepper, or even a touch of brown sugar can add exciting new dimensions to this recipe.
Don't overcrowd the skillet, or the bacon will steam instead of fry. Cook in batches if necessary.
For a slightly sweeter flavor profile, consider adding a tablespoon of maple syrup or brown sugar to the spice blend.
Save the bacon fat! It's perfect for adding flavor to other dishes, like roasted vegetables or scrambled eggs. Just strain it through a fine-mesh sieve and store it in an airtight container in the refrigerator.

Leilani King

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 46 Ratings)
Total Reviews: (5)

  • Jennyfer Hegmann

    Feb 11, 2025

    I've been making bacon this way for years. A true classic!

  • Athena Wisoky

    Jan 10, 2025

    This recipe is a game-changer! I never thought fried bacon could taste so good.

  • Cierra Raynor

    May 2, 2024

    The spice blend adds a wonderful depth of flavor that takes bacon to the next level.

  • Ally Yost

    Feb 1, 2024

    I tried it with smoked paprika and it was incredible!

  • Augustine Ebert

    Jan 2, 2024

    So easy to make, and the results are phenomenal. My family loves it!

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