For best results, use thick-cut bacon, as it holds its shape better during cooking. Soaking the toothpicks prevents them from burning in the oven. Adjust the amount of brown sugar to your preference. For a less sweet version, reduce the amount or use a sugar substitute. These can be prepared ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking from cold. To keep warm for a party, transfer the cooked smokies to a slow cooker set on Low.
Bacon Wrapped Smokies
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS5.7K
Elevate your appetizer game with these irresistible Bacon Wrapped Smokies! A symphony of smoky, salty, and sweet, these bite-sized delights are perfect for holiday gatherings or any festive occasion. The crisp bacon, savory smokies, and caramelized brown sugar create an unforgettable flavor explosion that will have your guests begging for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol26 mg
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Protein7 g
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Saturated Fat4 g
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Sodium458 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and ensure the bacon is sliced and the cocktail wieners are ready. (5 minutes)
02 Step
Recipe View Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
03 Step
Recipe View Assemble Smokies: Wrap each cocktail wiener with a piece of bacon, ensuring there is a slight overlap. Secure with a toothpick. (20 minutes)
04 Step
Recipe View Season Generously: Arrange the bacon-wrapped smokies on the prepared baking sheet. Evenly sprinkle dark brown sugar over the smokies, ensuring each is well-coated. If desired, lightly dust with smoked paprika and freshly ground black pepper. (5 minutes)
05 Step
Recipe View Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the brown sugar is beautifully caramelized. Keep a close eye on them to prevent burning. (30 minutes)
06 Step
Recipe View Serve Immediately: Remove from the oven and let cool slightly before serving. Serve hot, straight from the oven, for the ultimate experience.
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RECIPE REVIEWS
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Nathen Shanahan
Jun 18, 2025So easy to make, and they taste amazing. I added a little maple syrup to the brown sugar for extra flavor.
Jayson Hayes
Oct 26, 2024My kids devoured these! I'll definitely be making them again.
Camden Reynolds
Jul 2, 2023I broiled them instead of baking, and they turned out perfectly. Just be sure to keep a close eye on them!
Arturo Reichelbins
Apr 10, 2023I've made these several times now, and they're always a crowd-pleaser. Thanks for the recipe!
Demond Jacobi
Feb 28, 2023I have used turkey bacon for a healthy option. They tasted also good.
Arden Wintheiser
Dec 18, 2022The recipe worked very well. My family love the bacon and brown sugar favors.
Sim Larkin
Sep 18, 2022The toothpick are not suitable for small children. They are dangerours. I suggest to remove them after backing.
Noel Becker
May 28, 2022These were a huge hit at my party! Everyone loved them.