Murray Fay

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

10 RECIPES

Easy Marinated Artichokes

Easy Marinated Artichokes

  • 4.8 / 5 ( 46 Ratings)

Transform humble canned artichoke hearts into a vibrant Mediterranean delicacy! This simple marinade, bursting with lemon, garlic, and Italian herbs, elevates the artichokes into a flavorful appetizer, salad component, or delightful snack. Skip the expensive store-bought versions and create your own irresistible marinated artichokes in minutes.

Mini Meringues

Mini Meringues

  • 4.2 / 5 ( 69 Ratings)

Delicate clouds of sweetness, these mini meringues offer a guilt-free indulgence, perfect alongside a robust coffee or crowned with a dollop of creamy delight. Their airy texture and subtle vanilla notes make them an irresistible treat.

Lemon Custard Filling

Lemon Custard Filling

  • 3.8 / 5 ( 73 Ratings)

Bright, tangy, and utterly irresistible, this lemon custard transforms any cake into a citrus dream. Its silky smooth texture and vibrant flavor make it the perfect complement to your favorite baked creation.

Low-Carb Almond Cinnamon Butter Cookies

Low-Carb Almond Cinnamon Butter Cookies

  • 4.4 / 5 ( 101 Ratings)

Delight in these exquisitely crumbly, low-carb almond flour cookies, infused with the warm spice of cinnamon and rich butter. A guilt-free pleasure that's surprisingly simple to create, perfect for satisfying your sweet cravings without derailing your health goals.

Salmon Quiche

Salmon Quiche

  • 4.4 / 5 ( 107 Ratings)

A delightful and savory quiche, perfect for holidays or any special occasion. Flaked salmon mingles with creamy cheddar and aromatic herbs in a flaky crust, creating a dish that is both comforting and elegant.

Steamed Fish with Ginger

Steamed Fish with Ginger

  • 4.8 / 5 ( 110 Ratings)

Delicate halibut, infused with the bright warmth of ginger and the savory depth of soy, is transformed into an elegant and effortless dish with this simple steaming technique. A final flourish of hot oil awakens the aromatics, creating a symphony of flavors and textures that will transport you to the heart of Cantonese cuisine.

Breaded Pork Tenderloin

Breaded Pork Tenderloin

  • 4.4 / 5 ( 161 Ratings)

Experience pork tenderloin elevated to new heights! Crispy on the outside, incredibly juicy on the inside, this recipe delivers a symphony of textures and flavors that will tantalize your taste buds. A guaranteed family favorite!

No-Cook Icing

No-Cook Icing

  • 4.1 / 5 ( 180 Ratings)

Indulge in the ethereal lightness of this frosting, reminiscent of spun sugar clouds. This no-cook icing delivers the exquisite taste of a traditional boiled frosting with unparalleled ease. Its light and fluffy texture makes it the perfect complement to angel food cake or any dessert seeking a touch of delicate sweetness.

Wedding Cake Icing

Wedding Cake Icing

  • 4.5 / 5 ( 288 Ratings)

A classic wedding cake icing recipe, perfect for achieving a smooth, elegant finish. This versatile icing can be adapted for both covering the cake and creating delicate decorations, ensuring your special day is as beautiful as it is delicious.

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

  • 4.6 / 5 ( 1.5K Ratings)

Elevate your appetizer game with these irresistible deviled eggs! Creamy, smoky, and cheesy, these are a guaranteed crowd-pleaser for any occasion, from Easter brunch to a casual backyard barbecue.