For best results, use fresh egg whites that are at room temperature. This will help them whip up to a greater volume. Ensure your bowl and beaters are completely clean and free of any grease, as this can prevent the egg whites from whipping properly. Superfine sugar is crucial for a smooth meringue. If you don't have it, you can pulse regular granulated sugar in a food processor until it's finely ground. Do not open the oven door during baking, as this can cause the meringues to collapse. Store the cooled meringues in an airtight container at room temperature to maintain their crispness.
Mini Meringues
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS207
Delicate clouds of sweetness, these mini meringues offer a guilt-free indulgence, perfect alongside a robust coffee or crowned with a dollop of creamy delight. Their airy texture and subtle vanilla notes make them an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Protein1 g
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Sodium9 mg
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Sugar8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a clean, grease-free large bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form. Gradually add the superfine sugar, beating continuously until the mixture is smooth and holds its shape. The mixture should feel smooth, not gritty, when rubbed between your fingers. (10 minutes)
03 Step
Recipe View Gently fold in the vanilla extract. (2 minutes)
04 Step
Recipe View Transfer the meringue mixture to a piping bag fitted with a small round tip or use a spoon. Pipe or spoon small, even portions onto the prepared baking sheet, leaving a little space between each meringue. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the meringues are dry and crisp but not browned, approximately 35 minutes. (35 minutes)
06 Step
Recipe View Turn off the oven and leave the meringues inside to cool completely for at least 25 minutes. This prevents cracking. (25 minutes)
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Ellen Vandervort
Nov 11, 2024I dipped mine in melted chocolate – so decadent!
Nora Carterkovacek
Aug 30, 2024These were so easy to make, and they turned out perfectly! My family loved them.
Marge Auer
Mar 16, 2024Leaving them in the oven to cool completely is key! Mine came out so light and airy.
Lori Reynolds
Jan 30, 2024I added a pinch of salt to the egg whites before whipping, and it really enhanced the flavor.