For best results, ensure your mixing bowl and whisk are completely free of any grease or oil. Use high-quality chocolate chips for a richer flavor. Room temperature egg whites whip up better and create a more stable meringue. Do not open the oven door during baking, as this can cause the meringues to collapse. Store the cooled meringues in an airtight container to maintain their crispness.
Chocolate Chip Meringue
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS229
Light as air and bursting with chocolatey goodness, these meringues are a delightful twist on the classic chocolate chip cookie. A sophisticated yet playful treat perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium9 mg
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Sugar16 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 300°F (150°C). Prepare baking sheets by lightly greasing or lining them with parchment paper. (5 minutes)
02 Step
Recipe View In a meticulously clean mixing bowl, whip the egg whites until soft peaks form. (3 minutes)
03 Step
Recipe View Gradually add the granulated sugar, followed by the white vinegar, vanilla extract, and sea salt. Continue whipping until stiff, glossy peaks are achieved. The mixture should hold its shape firmly. (5 minutes)
04 Step
Recipe View Gently fold in the semi-sweet chocolate chips, being careful not to deflate the meringue. (2 minutes)
05 Step
Recipe View Drop the meringue mixture by generous spoonfuls onto the prepared baking sheets, leaving a small space between each one. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the meringues are dry to the touch and easily lift off the parchment paper, approximately 20 to 25 minutes. (25 minutes)
07 Step
Recipe View Turn off the oven and allow the meringues to cool completely inside with the door slightly ajar to prevent cracking. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kariane Lakin
Feb 24, 2025My meringues cracked a little, but they still tasted amazing! I think I'll try cooling them in the oven like the recipe suggests next time.
Kelsie Connelly
Dec 20, 2024I added a sprinkle of sea salt on top before baking and it really enhanced the flavor.
Jonas Davis
Nov 26, 2024These were surprisingly easy to make and everyone loved them!
Una Fahey
Nov 8, 2023A definite improvement from regular cookies.