For an even richer flavor, toast the pecans and coconut before adding them to the pan. Sifting the confectioners' sugar ensures a smooth cream cheese topping without any lumps. Be careful not to overbake the cake, as it can become dry. Check for doneness at 35 minutes and adjust the baking time accordingly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Hurricane Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS463
Experience the delightful chaos of flavors in this Hurricane Cake, where coconut and pecans create an irresistible base beneath a rich German chocolate cake, all crowned with a luscious cream cheese swirl that melts into every crevice as it bakes. A symphony of textures and tastes in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol67 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium622 mg
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt 1/2 cup (1 stick) of butter and spread evenly in the bottom of a 9x13-inch baking pan. (2 minutes)
03 Step
Recipe View Sprinkle the chopped pecans and shredded coconut evenly over the melted butter in the pan. (1 minute)
04 Step
Recipe View In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Stir until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the cake batter evenly over the coconut and pecan mixture in the pan. (1 minute)
06 Step
Recipe View In a saucepan over low heat, melt the cream cheese and the remaining 1/2 cup (1 stick) of butter. (5 minutes)
07 Step
Recipe View Remove from heat and gradually stir in the sifted confectioners' sugar until the mixture is smooth and creamy. (3 minutes)
08 Step
Recipe View Spoon the cream cheese mixture randomly over the top of the cake batter, creating swirls and pockets. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)
10 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. (60 minutes)
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Please Rate
Diana Abshire
Dec 8, 2024I love the combination of flavors and textures in this cake. It's like nothing I've ever tasted before!
Annabell Roob
Nov 28, 2023This cake is so easy to make, and it's always a crowd-pleaser!
Felicita Sauer
May 30, 2023I added a teaspoon of almond extract to the cream cheese mixture for an extra layer of flavor, and it was amazing!
Gabe Treutel
Nov 18, 2022My family requests this cake for every birthday and holiday!