For an even richer flavor, toast the pecans and coconut before adding them to the pan. Sifting the confectioners' sugar ensures a smooth cream cheese topping without any lumps. Be careful not to overbake the cake, as it can become dry. Check for doneness at 35 minutes and adjust the baking time accordingly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Diana Abshire
Dec 8, 2024I love the combination of flavors and textures in this cake. It's like nothing I've ever tasted before!
Annabell Roob
Nov 28, 2023This cake is so easy to make, and it's always a crowd-pleaser!
Felicita Sauer
May 30, 2023I added a teaspoon of almond extract to the cream cheese mixture for an extra layer of flavor, and it was amazing!
Gabe Treutel
Nov 18, 2022My family requests this cake for every birthday and holiday!