For best results, use room temperature egg whites. They whip up to a greater volume. Ensure your bowl and whisk are completely clean and free of any grease, as this can prevent the egg whites from whipping properly. If you don't have candy canes, you can substitute peppermint extract (about 1/4 teaspoon), but the candy canes add a lovely texture and visual appeal. The baking time may vary depending on your oven. Keep an eye on the meringues and adjust accordingly. For a more intense peppermint flavor, add a drop or two of peppermint oil (food grade) to the meringue mixture.
Peppermint Meringue Cookies
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING56 People
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VIEWS295
Delicate and airy meringue cookies, infused with the refreshing coolness of peppermint, perfect for the festive season or any time you crave a sweet, minty treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Protein0 g
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Sodium8 mg
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Sugar2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 225°F (110°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a clean, dry glass or metal bowl, whisk egg whites, cider vinegar, and salt using an electric mixer until soft peaks form. (3 minutes)
03 Step
Recipe View 7 mins Gradually add the granulated sugar, a tablespoon at a time, while continuing to whisk on medium-high speed until stiff, glossy peaks form. This should take about 5-7 minutes.
04 Step
Recipe View 2 mins Gently fold in 1/3 of the crushed candy canes into the meringue mixture, being careful not to deflate the egg whites. (2 minutes)
05 Step
Recipe View 10 mins Spoon or pipe the meringue onto the prepared baking sheets, leaving about 1 inch between each cookie. (10 minutes)
06 Step
Recipe View 3 mins Sprinkle the remaining crushed candy canes evenly over the tops of the meringues. (3 minutes)
07 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 90 minutes, or until the meringues are dry and crisp to the touch. (90 minutes)
08 Step
Recipe View 1 hrs Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar for at least 1 hour to prevent cracking. (60 minutes)
09 Step
Recipe View Carefully remove the meringues from the baking sheets and store in an airtight container at room temperature.
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Pearl Emmerich
Jan 10, 2025These were so much fun to make with my kids! The peppermint flavor is perfect for the holidays.
Janice Howe
Oct 24, 2024I've always struggled with meringues, but this recipe was so easy to follow. They turned out beautifully!
Oral Rowe
Jun 12, 2024The trick of letting them cool in the oven after baking really helped prevent cracking. Thanks for the tip!
Kathryn Waters
May 21, 2024These are absolutely delicious! The perfect combination of sweet and minty.