For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce. If you prefer a sweeter glaze, add an extra tablespoon or two of brown sugar. Serve these appetizers hot, with toothpicks for easy enjoyment. Consider a side of creamy coleslaw or potato salad to complement the rich flavors.
Kielbasa Appetizers
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PREP TIME5 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS360
Savor the irresistible allure of these kielbasa appetizers, a symphony of smoky sausage, tangy barbecue, and subtle sweetness that will vanish in a flash. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol75 mg
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Fiber0 g
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Protein14 g
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Saturated Fat11 g
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Sodium1925 mg
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Sugar32 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed skillet or Dutch oven, whisk together the beer, barbecue sauce, brown sugar, and Dijon mustard over medium heat. (5 minutes)
02 Step
Recipe View 2 mins Bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Then reduce the heat to low, creating a gentle simmer. (2 minutes)
03 Step
Recipe View 3 mins Add the kielbasa pieces to the simmering sauce, ensuring they are evenly coated. (3 minutes)
04 Step
Recipe View 1 hrs Let the kielbasa simmer in the sauce, stirring occasionally, until they are beautifully browned and glazed, and the sauce has thickened to a luscious consistency. (Approximately 1 hour)
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RECIPE REVIEWS
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Please Rate
Jared Hermann
Jun 6, 2025I added a little sriracha for some extra heat, and it was perfect!
Marcella Kerluke
Feb 13, 2024So easy to make and incredibly delicious!
Maxine Mccullough
Jan 30, 2024These were a hit at my party! Everyone loved them.