For a richer flavor, use ground beef chuck. You can also substitute ground turkey or chicken. Feel free to add other vegetables like bell peppers, mushrooms, or carrots to the beef mixture. For a spicier kick, use a hot salsa or add a pinch of red pepper flakes. Make sure your butter is very cold for the biscuit topping to achieve a flaky texture. If the biscuit topping starts to brown too quickly, you can loosely tent the casserole with foil during the last 10 minutes of baking.
Saucy Beef and Vegetable Casserole
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS134
Savor the comforting flavors of this hearty casserole, featuring a savory ground beef and vegetable base crowned with a tangy, cheesy biscuit topping. A delightful family meal that's sure to please even the pickiest eaters!
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol83 mg
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Fiber3 g
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Protein19 g
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Saturated Fat15 g
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Sodium1275 mg
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Sugar8 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. (10 minutes)
03 Step
Recipe View Add the zucchini, onion, garlic, and marjoram to the skillet. Cook and stir until the vegetables are tender. (8 minutes)
04 Step
Recipe View Stir in the salsa, tomato soup, and corn. Season with 1 teaspoon salt. Transfer the mixture to the prepared baking dish. (5 minutes)
05 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, sugar, cream of tartar, 1/2 teaspoon salt, and garlic powder. (3 minutes)
06 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View Stir in the Cheddar cheese, sour cream, and milk until just combined. Do not overmix. (3 minutes)
08 Step
Recipe View Drop spoonfuls of the biscuit topping evenly over the beef and vegetable mixture in the baking dish. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving. (25 minutes)
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Marlene Rowe
Jun 19, 2025I didn't have cream of tartar so I skipped it and the biscuits were still good.
Felipa Funk
Jan 9, 2025This recipe is a lifesaver! My kids devoured it, and it's so easy to make.
Chanelle Lemke
Sep 2, 2024The biscuit topping is so light and fluffy, it's the perfect complement to the savory filling.
Tomas Hudson
Jan 23, 2024I made this for a potluck and everyone loved it! I'll definitely be making it again.
Nicholaus Langosh
Jan 5, 2024I added a can of diced tomatoes for extra flavor and it was amazing!