For an extra moist cake, brush the cooled layers with simple syrup before frosting. Don't overmix the batter once the flour is added, as this can result in a tough cake. For a lemon variation, add the zest of one lemon to the batter along with the vanilla extract.
Nany's White Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS409
A classic, tender-crumbed cake perfect for any occasion. This recipe, born from resourceful roots, yields a delightful treat that shines with simple elegance. Dress it up with your favorite frosting, fresh berries, or a dollop of whipped cream for a truly memorable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol46 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 2 mins Stir in the vanilla extract. (1 minute)
07 Step
Recipe View 30 mins Divide the batter evenly between the prepared cake pans. (2 minutes)
08 Step
Recipe View 10 mins Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean, and the cake springs back when lightly pressed. (25-30 minutes)
09 Step
Recipe View 5 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
10 Step
Recipe View Once completely cooled, frost or fill as desired.
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Wade Rohan
Dec 24, 2023I followed the recipe exactly and the cake was light and fluffy. I used a vanilla buttercream frosting and it was delicious!
Shea Schaefer
Jul 14, 2023This cake was so easy to make and it came out perfect! My family loved it.
Stephania Gutmann
Jan 24, 2023This is my go-to white cake recipe now. It's simple, reliable, and tastes great.