For best results, use high-quality extracts. Room temperature ingredients are crucial for a smooth batter and even baking. Do not overmix the batter, as this will result in a tough cake. If using round pans, grease and flour them thoroughly. To add a hint of citrus, include 1 teaspoon of lemon or orange zest to the batter. This cake freezes well. Wrap it tightly in plastic wrap and then in foil.
Heavenly White Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS2.9K
Experience the ethereal delight of this classic white cake, a cloud-like confection that melts in your mouth with its delicate crumb and subtly sweet flavor. Perfect for celebrations or simply a moment of pure indulgence.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol32 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium417 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare your pan: Grease and flour a 15 x 10 x 1 inch baking pan, or line the bottom with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Sift together the cake flour, baking powder, and salt into a medium bowl. Sift at least three times to ensure a light and airy texture. (10 minutes)
03 Step
Recipe View 8 mins In a large, clean mixing bowl, beat the egg whites with an electric mixer until foamy. Gradually add 1/2 cup of sugar, continuing to beat until stiff, glossy peaks form. Be careful not to overbeat. Set aside. (8 minutes)
04 Step
Recipe View 7 mins In a separate large mixing bowl, cream together the softened butter and the remaining 1 cup of sugar until light and fluffy. This step is crucial for a tender cake. (7 minutes)
05 Step
Recipe View 12 mins Gradually add the sifted dry ingredients to the creamed butter mixture alternately with the milk, beginning and ending with the dry ingredients. Beat after each addition until just combined. Do not overmix. Stir in the vanilla and almond extracts. (12 minutes)
06 Step
Recipe View 5 mins Gently fold the meringue (beaten egg whites) into the batter in three additions, being careful not to deflate the egg whites. Mix until just combined. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)
08 Step
Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Louvenia Heaney
Sep 4, 2024The almond extract really makes this cake special. It's a subtle but noticeable flavor that elevates it to another level.
Cristobal Mills
Mar 31, 2022This cake was absolutely divine! The texture was so light and airy, and the flavor was perfect. My family loved it!
Michael Boyer
Mar 16, 2022I followed the recipe exactly, and it turned out beautifully. The instructions were clear and easy to follow, even for a beginner baker like me.
Blair Hartmann
Nov 29, 2021I tried this recipe with gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.