Philly Steak Quesadillas

Philly Steak Quesadillas
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    78

Savor the taste of Philly with these delightful steak quesadillas! Tender steak, sweet onions, and crisp bell peppers are enveloped in gooey Cheddar cheese and grilled to golden perfection. A guaranteed crowd-pleaser for a quick weeknight dinner or a fun weekend gathering.

Ingridients

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Nutrition

  • Carbohydrate
    101 g
  • Cholesterol
    108 mg
  • Fiber
    6 g
  • Protein
    46 g
  • Saturated Fat
    17 g
  • Sodium
    1985 mg
  • Sugar
    22 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 12 mins In a large skillet over medium heat, cook and stir the thinly sliced steak until browned, approximately 5 to 7 minutes. Add the sliced onions and bell peppers; continue to cook and stir until they soften, about 5 to 10 minutes.

Image Step 03
03 Step

Recipe View 10 mins Pour the barbecue sauce over the steak and vegetable mixture. Simmer until the sauce thickens slightly, around 10 minutes, stirring occasionally.

Image Step 04
04 Step

Recipe View 2 mins Lay 4 tortillas on a baking sheet. Evenly distribute the steak mixture over each tortilla, then sprinkle with Cheddar cheese. Top with the remaining tortillas.

Image Step 05
05 Step

Recipe View 15 mins Bake in the preheated oven for 10 minutes. Carefully flip the quesadillas and continue to bake until the cheese is fully melted and bubbly, about 5 minutes more. Let cool slightly before slicing and serving.

For an extra layer of flavor, try adding a drizzle of hot sauce or a sprinkle of your favorite herbs before baking.
Leftover steak works wonderfully in this recipe, making it a breeze to prepare on busy weeknights.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor.

Isaiah Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Vinnie Jerde

    So easy and delicious! I added a can of diced tomatoes to the steak mixture for extra flavor.

  • Alexandria Cole

    I used leftover roast beef, and it turned out fantastic! A great way to use up leftovers.

  • Raphaelle Nitzsche

    These were a huge hit with my family! The barbecue sauce adds the perfect touch of sweetness.

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