For extra flavor, try adding a layer of ricotta cheese between the eggplant slices. Consider grilling the eggplant slices lightly before breading for a smoky flavor. If you prefer a saucier dish, use a bit more spaghetti sauce between the layers. To avoid soggy eggplant, salt the eggplant slices and let them sit for 30 minutes before breading to draw out excess moisture. Pat them dry with paper towels before proceeding.
Eggplant Parmesan
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS11.1K
Experience the magic of Eggplant Parmesan! This recipe features crispy, oven-baked eggplant slices layered with rich tomato sauce and a generous blend of mozzarella and Parmesan cheeses. A delightful vegetarian dish that's both satisfying and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol73 mg
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Fiber9 g
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Protein24 g
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Saturated Fat7 g
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Sodium1663 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet. (10 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes. (10 minutes)
04 Step
Recipe View 0 mins Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. (10 minutes)
05 Step
Recipe View 0 mins Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top. (15 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven until golden brown, about 35 minutes. (35 minutes)
07 Step
Recipe View 10 mins Serve hot and enjoy! (5 minutes)
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Shania Considine
Jan 8, 2025I loved that this recipe didn't require frying the eggplant. It was much healthier and easier to make.
Candice Zemlak
Jan 5, 2025The layering process was a bit time-consuming, but the end result was well worth the effort. Delicious!
Kayley Bode
Feb 23, 2024This recipe was a hit! The baked eggplant was perfectly crispy, and the flavors melded together beautifully.
Reyna Nikolaus
Mar 21, 2023My family raved about this dish! I added a pinch of red pepper flakes for a little extra kick.