John G's Caesar Salad Dressing

John G's Caesar Salad Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    38

A vibrant, egg-free twist on the beloved Caesar, boasting a bolder, cheesier character and an extended shelf life. Infused with aromatic basil, this dressing is a culinary gift that keeps on giving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    61 mg
  • Sugar
    0 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Combine all ingredients in a shaker or bottle with a tight-fitting lid. (2 minutes)

02

Step
1 mins

Shake vigorously until the dressing is fully emulsified and well combined. (1 minute)

03

Step
4 hrs

Refrigerate for a minimum of 4 hours to allow the flavors to meld and deepen. Overnight refrigeration is recommended for optimal flavor development. (4 hours+)

For a visually appealing presentation, add a few large sprigs of fresh basil to the bottle after shaking. This not only enhances the aesthetics but also imparts a subtle, fresh basil aroma to the dressing.
Adjust the amount of hot pepper sauce to your preference for heat.
Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.

Anissa Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Jaeden Murazik

    David L: I love that it doesn't have raw egg. Tastes great and I feel safer serving it.

  • Jeramie Ruecker

    Kevin R: The basil sprigs look amazing in the bottle. Great for gifts!

  • Maybelle Roob

    Sarah M: This dressing is incredible! The perfect balance of flavors.

  • Krystal Marquardt

    Robert A: Could you use apple cider vinegar instead of white wine vinegar?

  • Nora Padberg

    Emily K: The chili powder adds a really nice touch. It's not overpowering, but it gives it a little something extra.

  • Wade Rohan

    Michael B: I made this for a party and everyone raved about it! I'll definitely be making it again.

  • Caterina Mante

    Ashley T: Is it possible to substitute the sesame oil?

  • Precious Hintz

    Jessica P: So much better than store-bought! And easy to make too.

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