For the most authentic flavor, use high-quality mayonnaise and freshly grated Parmesan cheese. Adjust the amount of anchovy paste to your preference. If using anchovy fillets, be sure to mince them very finely to avoid any large pieces in the dressing. The dressing will thicken slightly as it chills. If it becomes too thick, add a tablespoon of water at a time until it reaches your desired consistency. Taste and adjust the seasoning before serving. You may need to add more salt, pepper, or lemon juice to balance the flavors. Serve over crisp romaine lettuce with croutons and a generous sprinkle of Parmesan cheese. For an extra touch of elegance, garnish with a few freshly cracked black peppercorns.
The Best Caesar Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING10 People
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VIEWS158
Unlock the secrets to a truly exceptional Caesar salad with this luxuriously creamy and intensely flavorful dressing. A harmonious blend of savory, tangy, and subtly sweet notes, it elevates the humble romaine to new heights. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol11 mg
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Protein2 g
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Saturated Fat3 g
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Sodium354 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a blender, combine the mayonnaise, egg substitute, Parmesan cheese, water, minced garlic, lemon juice, anchovy paste, sugar, and dried parsley.
02
Step
0 mins
Season generously with sea salt and freshly ground black pepper.
03
Step
1 mins
Blend on high speed until completely smooth and emulsified, approximately 1 minute.
04
Step
0 mins
Transfer the dressing to an airtight container.
05
Step
8 hrs
Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.
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LATEST RECIPES
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Darron Harber
Jun 26, 2025David K: I found it a bit too tangy for my taste, so I added a touch more sugar to balance it out.
Georgiana Strosin
Apr 27, 2025Jessica P: This recipe is a keeper! My family loves it on our weekly Caesar salads.
Ron Nicolas
Jul 25, 2024Sarah M: This dressing is amazing! So much better than store-bought. I'll never buy Caesar dressing again!
Jerrod Quigley
Jul 17, 2024Ashley T: So easy to make and tastes incredible! I used an immersion blender, and it worked perfectly.
Marilou Hills
Jul 10, 2024John B: The flavor is spot-on! The anchovy paste really makes a difference.
Jessica Jacobi
Jul 9, 2024Brian S: Great recipe! I’ve made it several times and always get compliments.
Verner Kerluke
Apr 4, 2024Michael R: I made this for a dinner party, and everyone raved about it. Thank you for sharing!
Arturo Schneider
Mar 20, 2024Emily L: I was hesitant to use anchovies, but I'm so glad I did. It adds a great depth of flavor without being fishy.