For a richer flavor, use high-quality mayonnaise. If you don't have oil-packed garlic, you can use fresh garlic, but be sure to mince it very finely. A dash of Dijon mustard can add another layer of complexity to the dressing. This dressing is best used within 3-5 days for optimal flavor.
Caesar Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS45
Elevate your salads with this lusciously creamy, dairy-free Caesar dressing. A vibrant blend of tangy and savory notes, it's the perfect complement to crisp romaine lettuce and crunchy croutons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Protein0 g
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Saturated Fat3 g
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Sodium229 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients in a blender. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Blend on high speed until the dressing is perfectly smooth and emulsified. (Blending time: ~1-3 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Add a pinch more salt for enhanced flavor, or a touch more vinegar for extra tang. (Adjustment time: ~1 minute)
04 Step
Recipe View 30 mins Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. (Refrigeration time: ~30+ minutes)
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Carson Bogisich
Jun 19, 2025So easy to make and tastes way better than store-bought Caesar dressing. I'll never buy it again!
Prince Parker
Jun 4, 2025This dressing is surprisingly good! I usually don't like dairy-free alternatives, but this one is a winner.
Josefa Conn
May 26, 2025Great recipe! I used it on my salad last night, and it was absolutely delicious.
Jon Hodkiewicz
Mar 21, 2025I added a little bit of Dijon mustard and it was amazing! Thanks for the recipe!