For an extra layer of flavor, try grilling the bell peppers before dicing them. If you don't have Romano cheese, Parmesan cheese makes a great substitute. This salad is even better the next day, as the flavors have more time to develop. Add a splash of red wine vinegar for a tangy twist.
Fresh Summertime Bow-Tie Ham Salad
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING8 People
-
VIEWS13
A vibrant and flavorful pasta salad, perfect for summer barbecues or light lunches. This dish combines colorful vegetables, savory ham, and a creamy dressing for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol55 mg
-
Fiber4 g
-
Protein22 g
-
Saturated Fat10 g
-
Sodium1352 mg
-
Sugar2 g
-
Fat47 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Bring a large pot of lightly salted water to a rolling boil. Add the bow-tie pasta and cook until al dente, about 10-12 minutes. Drain the pasta and rinse under cold water to stop the cooking process. (Total time: 15 minutes)
02
Step
10 mins
In a large bowl, combine the ham chunks, halved grape tomatoes, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, chopped green onions, minced garlic, black pepper, and sea salt. Toss gently to combine. (Total time: 10 minutes)
03
Step
5 mins
Add the drained and cooled bow-tie pasta to the ham and vegetable mixture. Gently fold in the mayonnaise until everything is evenly coated. (Total time: 5 minutes)
04
Step
2 mins
Sprinkle the chopped fresh cilantro and shredded Romano cheese over the pasta mixture. Stir gently to incorporate. (Total time: 2 minutes)
05
Step
1 hrs
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. (Total time: 60 minutes +)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sidney Pouros
Jun 28, 2025This recipe was a hit at our family picnic! Everyone loved the combination of flavors and textures.
Tamara Ankunding
Jun 10, 2025I followed the recipe exactly, and it turned out perfectly. The pasta was cooked just right, and the dressing was creamy and delicious.
Zoila Torp
May 28, 2025I added a little bit of Dijon mustard to the mayonnaise for a bit of a kick. It was a great addition!
Letha Kohler
May 27, 2025So easy to make and everyone loved it! Will definitely be making this again.