For a smoother dressing, consider using an immersion blender to emulsify the ingredients completely. Adjust the amount of garlic and hot pepper sauce to suit your personal taste preferences. This dressing is delightful with romaine lettuce, croutons, and extra Parmesan cheese. Consider adding grilled chicken or shrimp for a heartier meal. Store in an airtight container in the refrigerator for up to 5 days.
Ingrid's Caesar Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS697
Elevate your salad game with this creamy, tangy Caesar dressing. Crafted for convenience and flavor, this recipe omits the raw egg, ensuring a longer fridge life and a worry-free indulgence. Its robust garlic presence, balanced by the zest of lemon and the boldness of anchovy, promises to transform any salad into a gourmet experience. Prepare ahead for the best flavor infusion!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol8 mg
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Protein1 g
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Saturated Fat3 g
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Sodium172 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, red wine vinegar, minced garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, pepper, and anchovy paste until the mixture is smooth and well combined. (5 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld together. The dressing's taste will continue to improve over the next few days. (4 hours)
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Fermin White
Feb 14, 2025I used it as a dip for artichokes and it was a hit!
Emery Schaden
Feb 14, 2025This dressing is amazing! So much better than store-bought.
Chad Fritsch
Jan 6, 2025I was skeptical about the blue cheese, but it really adds a nice depth of flavor.
Dawson Cummerata
Sep 27, 2024I doubled the recipe and it was gone in two days! Everyone loved it.
Shayna Bernier
Apr 12, 2024Be careful with the garlic! It can be overpowering if you use too much.
Christian Purdy
Oct 12, 2023Definitely make this ahead of time; the flavors really do improve with time.
Glennie Dubuque
Jun 6, 2023I added a little Dijon mustard for extra tang, and it was delicious.
Isobel Lemke
Dec 15, 2022I omitted the hot sauce since I don't love spicy food, and it was still so good!
Helga Stark
Aug 30, 2022The perfect Caesar dressing, so easy to make and customize.